American Airlines has teamed up with master sommelier Bobby Stuckey.
As the airline’s
official wine consultant, Stuckey will lead American’s wine program,
selecting premium wines for customers to enjoy in Admirals Club
lounges, Flagship Lounges, Flagship First Dining and in flight.
Desmond Echavarrie, master
sommelier, will continue to support American’s lounge offerings under the
guidance of Stuckey.
Stuckey was a sommelier at The Little
Nell restaurant in Aspen before joining world-renowned chef Thomas
Keller at the French Laundry in Yountville, California, in 2000.
During his time there the French Laundry received The James Beard
Foundation’s awards for “Outstanding Restaurant Service” and
“Outstanding Wine Service”.